Disney always make sure to bring culture and heritage to the parks and this month Hispanic and Latino heritage will be celebrated! From September 15 to October 15 both Walt Disney World Resort and Disneyland Resort will have treats and sips from these cultures. There will be limited time menu offerings as well as some options that will remain for the year. Allowing will be able to experience so much flavor beyond this event.
Photo Credit: Disney
Cooking in Hispanic and Latino cultures is a family affair and a way to many generations to be brought together through traditions and flavors. These mouth watering menus are filled with must have treats. From the Passionfruit Guava Tres Leches at Disney’s Port Orleans Riverside Resort – Riverside and French Quarter to the dishes from the Plaza de La Familia festivities at Paradise Garden Grill at Disney California Adventure park, guests will be able to be fully immersed in traditions and culture behind these delicious cuisines.
Here are some options coming to the Hispanic and Latino American Heritage Month celebration:
Photo Credit: Disney
Walt Disney World Resort – Together We Are Magia
EPCOT
Choza de Margarita (Available September 15 through October 15)
- Cochinita Pibil: Citrus-marinated pulled pork served on corn tortillas with pickled red onions and a mango habanero relish served with a side of corn esquites
La Hacienda de San Angel (Available September 15 through October 15)
- Rosa María Margarita with Centinela Blanco Tequila, violete cordial, black currant, orange liqueur, and lime juice
Sunshine Seasons
- Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (New) (Available September 15 through October 15)
Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
- Pao de Queijo: Brazilian cheese bread
- Xingu Brazilian Black Lager
The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
- Adobo Yuca Fries with garlic cilantro aïoli
Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE
(Available through November 19)
- Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives
- Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise
The Swanky Saucy Swine at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
- Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema
Disney’s Hollywood Studios
ABC Commissary (Availability ongoing)
- Shrimp Tacos: Sautéed shrimp on flour tortillas toCelebrating pped with cabbage slaw, chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans topped with queso fresco
Backlot Express
- Cuban Sandwich: Classically-pressed roasted pulled pork, sliced ham, Swiss, pickles, and mustard served with plantain chips (Availability ongoing)
Baseline Taphouse (Available September 15 through October 15)
- Michelada: Mexican drink made with beer, lime juice, assorted sauces, spices, and chili peppers served in a chilled, salt-rimmed glass (New)
Rosie’s All-American Café (Available September 15 through October 15)
- Tres Leches: Tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate coin (New)
Disney’s Animal Kingdom Theme Park
Nomad Lounge (Available September 15 through October 15)
- Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro (New)
Restaurantosaurus (Available September 15 through October 15)
- Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto (New) (Plant-based)
The Smiling Crocodile (Availability ongoing)
- Pulled Street Tacos: Two pulled pork tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with a side of chips and salsa
Magic Kingdom
Cinderella’s Royal Table (Available September 15 through October 15)
- Un Poco Loco Tostones: Green plantains, duck confit, roasted pepper purée, avocado mousse, charred corn, and cotija cheese foam (New)
Jungle Navigation Co. LTD Skipper Canteen (Availability ongoing)
- Orinoco Ida's Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream
Disney Springs
Amorette's Patisserie (Available September 15 through October 15)
- Encanto Petite Cake: Vanilla chiffon cake, mango mousse, raspberry mousse, and white chocolate crisp pearls (New)
Daily Poutine (Available September 15 through October 15)
- Poutine de Pastelón: Crispy fries, fried sweet plantain, sofrito ground beef, cheddar cheese, chive, crispy, garlic aïoli, and crispy plantain garnish (New)
Photo Credit: Disney
Disneyland Resort
Disneyland Park
Rancho del Zócalo (Availability ongoing)
- Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
- Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
- Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
Disney California Adventure Park
Plaza de la Familia at Paradise Garden Grill (Available through November 2)
- Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble (New)
- Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting (New)
- Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim (New)
These are just some of the amazing options coming to this Hispanic and Latino celebration! These sound beyond amazing filled with culture, traditions, and flavors created by top culinary professionals at Disney parks.
Ready to book your next vacation? Please reach out to Marvelous Mouse Travels for more information or for a quote!
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