Disney Cruise Line’s newest ship, the Disney Wish, set sail this summer! One of the best parts of cruising with Disney is rotational dining. What is rotational dining? It allows guests to dine in different restaurants throughout their voyage. It allows guests the opportunity to experience highly themed environments, feast on various cuisines, and see some of their favorite characters. While guests enjoy a different dinner each night their server remains the same! Let's take a look at the Disney Wish rotational dining options.
The Disney Wish features three different family dining locations, each with their own stories to share – 1923, Worlds of Marvel, and Arendelle: A Frozen Dining Adventure. Each dining room has something different to offer. Guests with allergies do not need to worry there is a separate menu available with additional items as well as clear indications of what they can enjoy.
Here’s a list of some of the options offered at these three locations:
Photo Credit:Disney
1923
Named after the year the Walt Disney Company was founded. This location embraces the old Hollywood feel as sketches and models of animation classics can be found all throughout the dining room. The dining room is split into two parts, one for Walt and one for his brother Roy. The cuisine offered here is inspired by California flavors and ingredients.
Appetizers
- Alameda Porcini Spiced Ahi Tuna with pickled lotus root, oyster mushroom, black sesame brittle, wasabi, and yuzu mayonnaise (Gluten/ Wheat Friendly)
- Kingswell Duck Confit Pastilla Dates with apricot, ginger, red pepper, saffron, and black raspberry jam
Salads
- Fennel, Bartlett Pear and Tatsoi Salad with Manchego cheese, walnuts, and sherry dressing (Gluten/ Wheat Friendly)
From the Kettle
- Roasted Roma Tomato Soup with sourdough purple basil crostini (Plant-based)
Bread Service
- Fig and Olive Bread with honey butter dip
Entrées
- Seared Verlasso Salmon Filet: Californian wild honey parsnip purée, orange fennel essence, and sautéed black garlic rapini (Gluten/ Wheat Friendly)
- Riverside Roasted Green Circle Chicken: Leek rondels, brussels sprouts, Yukon potato fondant, Honeycrisp apple chutney, and cabernet sauvignon reduction (Gluten/ Wheat Friendly)
- 1923 Peppered Filet Mignon: Buttered long green beans, smoked bacon, crushed fingerling potato hash, and pink pepper café au lait (Gluten/ Wheat Friendly)
Photo Credit: Disney
Worlds of Marvel
Guests can assist Ant-Man and the Wasp with quantum technology as you choose among plates inspired by the locales of the characters from the Marvel Cinematic Universe.
Showcase Appetizers
- Smoked Salmon: Minneola, English cucumber, crème frâiche, dill, chive, and salmon caviar (Gluten/ Wheat Friendly)
- Steamed Bao Buns: Seared ginger orange pork belly, toasted sesame seeds, pickled daikon, spring onions, and mirin soy honey glaze
- Hearts of Palm Ceviche: Tamarillo, sweet potato, purple onion, lime, cilantro, bell pepper, infinity stone popcorn (Gluten/ Wheat Friendly)
Wakandan Salads
- Heirloom Tomato Salad: Escarole, arugula, purple onion, black beans, blue and red corn chips, parsley, and bearss lime (Plant-based)
From the Sokovian Kettle
- “Kartoffelsuppe”: Creamed potato soup, carrots, celery, knockwurst, and thyme (Gluten/ Wheat Friendly)
- Cream of Porcini Mushroom Soup: Sour cream, red beet, and lemon
Bread Service
- Marble Loaf with red bell pepper dipping sauce
Entrées Assemble
- Berbere Spiced Pork Chop: Wakandan vegetable pilau, pomegranate, red pepper sauce, rainbow chard, and roasted scallion (Gluten/ Wheat Friendly)
- Golden Mystic Pasta: Caramelized scallops, angel hair, chardonnay lemon saffron cream, roasted vine tomatoes, and savoy spinach
- Delmonico Rib-Eye Steak with Black Truffle Butter: Whipped Yukon gold potatoes, green asparagus, and cabernet reduction (Gluten/ Wheat Friendly)
Photo Credit:Disney
Arendelle: A Frozen Dining Experience
Join the friends from Frozen as they celebrate Anna and Kristoff’s engagement. Guests can enjoy live music from local musicians that specialize in Nordic renditions of familiar “Frozen” songs while indulging in Norwegian-inspired dishes.
Smorgasbord
- Anna’s Koldtbord: “Hot” smoked salmon, smoked fiord trout horseradish lefse, salmon gravlax, sweet shrimp, dill honey mustard, and crisp knackerbrot
- Blushing Oaken’s Chilled White and Green Asparagus: Pea tendrils, heirloom tomatoes, radish, and dill (Gluten/ Wheat Friendly) (Plant-based)
- Elsa’s Royal Baked Scallops: Shrimp tarragon bisque, rainbow carrots, leeks, and flaky pastry
- Jarlsberg Cheese & Rosemary Ham Tart: Gala apple and Williams pear compote
Salads
- Nordic Cucumber, Potato & Carrot Salad: Baby oakleaf and Lolla Rossa lettuce (Gluten/ Wheat Friendly) (Plant-based)
From the Kettle
- Sven’s Favorite Carrot Soup with caraway, and rye sippits
- Split Yellow Pea Soup with pulled ham hock and pannekaken
Bread Service
- Six-Grain Viking Loaf with roasted onion dip
Entrées
- King Agnarr’s Dry-rubbed Roasted Pork Tenderloin: Buttered chard, honey butternut squash, Yukon gold potato purée, crisp shallots, red currant port wine reduction
- Pan-seared Chilean Sea Bass: White asparagus, petite leeks, savoy spinach, romanesco, peas, kohlrabi, rainbow carrots, seared scallop, pea tendrils, mjod vinaigrette
- Arendelle Kjottkake: Braised meatballs, rosemary cream reduction, egg noodles, and lingonberry chutney
- Garlic & Thyme Roasted Beef Rib-Eye: Double-baked potato, buttered broccoli, sweet honey-roasted carrots, and cabernet jus (Gluten/ Wheat Friendly)
These are just some of the amazing options offered during rotational dining!
Want to sail on the Wish? Please reach out to Marvelous Mouse Travels for more information or for a quote for your next vacation!
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